Download : District Dining NEW MENU and Wine List
SOMETHING TO SNACK ON |
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Wild Wheat Bread, olive oil |
4 |
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Marinated olives |
6 |
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Crispy pig’s ears, Szechuan salt |
10 |
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Capsicum, tomato & hazelnut dip, toast |
12 |
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Prawn toast, soy mayonnaise |
15 |
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District BBQ chicken wings |
16 |
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Beef brisket, hoisin, pancakes, cucumber (4) |
20 |
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SOMETHING SMALL TO SHARE |
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Buffalo mozzarella, heirloom tomatoes, pomegranate |
20 |
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Hot-smoked salmon, citrus mayonnaise, fennel sorbet |
20 |
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Cured market fish, dashi, daikon, cucumber |
20 |
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Chicken liver parfait, port jelly, toast |
20 |
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Octopus, chorizo, paprika potatoes |
22 |
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Steak tartare, aioli, French fries, toast |
22 |
SOMETHING LARGE TO SHARE |
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Herb gnocchi, asparagus, almonds, saffron |
27 |
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Pan fried market fish, eggplant relish, curry aioli |
28 |
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Confit chicken Maryland, chickpeas, carrot, orange |
28 |
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Slow roasted pork neck, black pudding, apple, cabbage |
30 |
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Scallop ravioli, XO mussels & clams, wood ear mushrooms |
30 |
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12-hour lamb shoulder, pumpkin, feta, wild rice |
32 |
SOMETHING ON THE SIDE |
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Roast potatoes, rosemary, garlic |
8 |
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Seasonal greens, chilli, ginger, shallots |
8 |
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Green beans, anchovy butter |
8 |
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Dressed wild rocket, parmesan |
8 |
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French fries |
8 |
SOMETHING SPECIAL |
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Please refer to the blackboards for our daily specials |
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SOMETHING TO FINISH |
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White chocolate parfait, beetroot, honeycomb |
15 |
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Coconut financier, kiwi, lychee |
15 |
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Poached rhubarb & peaches, vanilla ice cream |
15 |
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District banoffee pie |
15 |